Mammarancia
Organic Sicilian blood oranges, from the farming roots of a third-generation family.
Our flagship brand
Mammarancia is the brand under which we bring Sicilian blood oranges to the professional market. It is not a general-purpose line: it is a deliberate specialisation in a product that represents the very best of Sicilian citrus growing.
We come from a third-generation family of Sicilian growers: those roots shape the way we work. Mammarancia blood oranges are grown under organic certification in the groves we look after, in the heart of the production area.
Knowing the groves lets us plan volumes, guarantee continuity of supply and hold the quality standard right through the season.
Three blood oranges, one full season
The varieties follow one another across the whole season, from December to April, each with its own distinct character.
Tarocco
Balanced, sweet and aromatic, with variable pigmentation. The best-loved and most recognisable Sicilian blood orange.
December – March
Moro
Deep, almost wine-red colour and bold flavour. Rich in anthocyanins, it is the natural choice for full-bodied juicing.
January – March
Sanguinello
A late variety with intense, lingering flavour that extends the blood orange season well into spring.
February – April
A brand the market recognises
Mammarancia's strength also shows in the reputation it has built online and in the attention it receives from the trade press.
Best Fruit&Veg Box nomination
The Mammarancia gift box was nominated for the Best Fruit&Veg Box award for best packaging in the fresh produce sector.
