Blond Oranges Archivi

Bitter Oranges

Typically used for processing: marmalades, liqueurs and fine culinary applications.

Balanced, sweet and aromatic: among the most popular for fresh consumption.

Distinctive pink flesh, sweet and low in acidity: a premium line with strong shelf appeal.

A late variety with intense, lingering flavour, ideal for extending availability.

Excellent for fresh juicing and industrial processing: juicy and versatile.

A low-acidity variety with a delicate taste, for customers looking for natural sweetness.